


Gluten-free, soy-free, nut-free, and dairy-free.A tasty solution for an abundance of winter squash in your pantry.Fabulously filling with nutritious starchy carbs.Need more reasons why this recipe is awesome? If you follow our lead and use the air fryer to bake these little beauties, your belly will soon be satisfied with many savory squash slices.
#JAPANESE MICROWAVE ACORN SQUASH RECIPE FULL#
When you’re all alone with a garden full of gourds, it’s a little intimidating to know what to do next. Can be stored long term (2-4 months) in a cool, dark placeĪs you can see, the kabocha squash nutrition benefits are pretty impressive and are sure to be a positive addition to your daily diet.Low in sodium and has higher levels of vitamin C and some B vitamins compared to pumpkin.Excellent source of vitamin A, beta-carotene and carotenoids.High in fiber (both soluble and insoluble) and low in calories.If that description doesn’t make your taste buds tingle, here are more reasons why we love it: It has a fluffy inner flesh similar to chestnut with a dense, sweet flavor that tastes a bit like pumpkin mixed with sweet potato. Kabocha squash, not as well known as its cousins butternut squash, acorn squash, and spaghetti squash, is a sadly unappreciated Japanese garden gourd. Equipment You’ll Need to Make This Vegan Air Fryer Recipe.
#JAPANESE MICROWAVE ACORN SQUASH RECIPE HOW TO#
How To Cook Kabocha Squash With The Air Fryer.Tips for Serving Up Your Air Fryer Kabocha Squash Slices.Why You Need To Make This Kabocha Recipe.
